by Natalie | Mar 28, 2021 | Food, The Blog
Gluten-Free, Vegan Banana Bread March 2021 Let me preface this by informing you, I am neither gluten-free nor vegan. However, this gluten-free, vegan banana bread is just as delicious as other banana breads I’ve made. It’s moist and sweet and decadent...
by Natalie | Apr 29, 2020 | Food, The Blog
The Gooey Chocolate Chip Cookie Recipe You Need April 2020 Jump to Recipe This chocolate chip cookie recipe is a staple in our home. I actually don’t even like chocolate that much, but a few months ago, when I still worked in hospital admin, we held an event for...
by Natalie | Apr 4, 2020 | Food
Cinnamon Rolls During Quarantine April 2020 I’ve been baking for over 10 years now. And I feel like this is an important distinction to make because of the internet trolls who are judging coronabakers {/kəˈrōnə-bā ker/ n. A person who never baked in pre-corona...
